Tag Archives: Behind

The Secrets That Are Behind Every Great Cook

The Secrets That Are Behind Every Great Cook

Few things are more enjoyable than sitting down to a well-cooked meal at home. Few things are more appreciated. Here are some tips to help you raise your game a level in cooking. You will find tips here on technique, ingredients, cookware, ethnic dishes, time-saving methods and much more. Bon apetit!

Cooking tip ““ sweet treat for smelly fingers! Cleaning fish or shrimp is a messy task and leaves a distinctive smell on your hand for at least a day. There is an effective way of removing the smell. Squish a few fresh strawberries between your fingers for a couple of minutes and rinse your hand with soapy water. The smell will disappear instantly!

Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.

The best thing that you can do when you are making hamburgers is to engage in trial and error. Instead of guessing that the meat is cooked well, make a small patty and taste it yourself. This will allow you to adjust your level of seasoning and cook your burger more if it needs it.

If you have added too much salt to your soup, just add some celery or a potato. To reduce the saltiness of the liquid, add large slices of celery or thick chunks of potato. Taste every five minutes, and remove once they have soaked up the excess salt from the broth.

To clean your hands after cooking a recipe that includes garlic, vigorously rub your hands on your stainless steel sink or counter. Do this for 30 seconds to one minute, and then wash your hands. This will remove garlic odor from your fingers, and it will be as if you’d never touched it.

Rather than using a traditional store bought dressing when making a salad, try making your own vinaigrette. A vinaigrette that is homemade will contain less ingredients than store bought ones and have no preservatives. This makes the vinaigrette more natural and better tasting. Simply shake the ingredients in a sealed container and enjoy.

When you are cooking clarified butter, first slowly melt butter that is unsalted over very low heat. Do not stir the butter, and do not let it comes to a boil. This process will separate the milk solids from the liquid butter into three layers when finished. The clarified butter will be in the middle layer.

Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.

These tips have served up a smorgasbord of new delights for you to attempt in the kitchen. They have suggested ways to improve your skills and get great results expeditiously and more economically. With these in hand you can make the food you serve your family more delicious and exciting than ever.

The Truth Behind Landscaping and Water Conservation

The Truth Behind Landscaping and Water Conservation

Most people consider landscaping a great factor in water conservation. However, most critics contend that landscaping is the number one consumer of water. Most people believe that the more abundant the garden is, the more water it consumes.

What they do not know is that, in reality, landscaping only consumes 2.9% of the overall water consumption on a national scale. This can even be lowered if people will be sensible enough to take into consideration the limitation of the water supply.

So what accounts for the excesses in water consumption?

According to some experts, the main cause of excessive water consumption in landscaping is actually due to improper usage. This shows that people are the ones who create the problems by themselves.

One of the common mistakes that people do when using water for landscaping is by using the wrong irrigation procedures and noticeably poor landscaping plans.

In fact, most experts assert that the natural resource of water can supply up to 67% of the overall water use in a year. Taking this into perspective, this can become a vast opportunity for water conservation.

However, the fact remains the same: Landscapers or gardeners are humans subject to human frailties brought about by their freedom to choose and decide whatever they want. Even when some experts try to introduce the correct way to consume water in landscaping, they still have the tendency to do otherwise.

How can it be done? Take for example the water sprinkler. It would be better to use an “automatically timed water sprinkler.” This way, full control of the required water use is accomplished.

It would be better to use a water sprinkler that can be set to operate only when the temperature is very low to avoid immediate evaporation. This would mean more water for the plants and less evaporation.

A good landscaper should also keep in mind that a plant’s life is not fully dependent not water alone. It is best to maintain the landscape’s appearance by keeping it healthy and eliminate the growth of pests.

Landscaping and water conservation should go hand in hand. People should keep in mind that maintaining a good landscape should not be fully dependent on using a large amount of water but by using that water efficiently. The conclusion – excess use of water is bad.

Support us!

If you like this site please subscribe